Cinnamon Swirl Loaf Cake
Ingredients
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1 ⅓ cups white sugar, divided
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2 teaspoons Hanna's ground cinnamon
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon Hanna's sea salt granulated
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1 large egg
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1 cup milk
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⅓ cup Avocado or Olive oil
Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan if you are using a non-stick.
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Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
- Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Mix together. Then add the egg, milk, and oil. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife or tooth pick through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
- Serve and enjoy!