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Cinnamon Swirl Loaf Cake

Cinnamon Swirl Loaf Cake

Ingredients

  • 1 ⅓ cups white sugar, divided

  • 2 teaspoons Hanna's ground cinnamon

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon Hanna's sea salt granulated

  • 1 large egg

  • 1 cup milk

  •  cup Avocado or Olive oil

Directions

  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan if you are using a non-stick.

  3. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

  4. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Mix together. Then add the egg, milk, and oil. Stir until just moistened.
  5. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife or tooth pick through batter to marble.
  6. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
  7. Serve and enjoy!