DIY Rum Chata
Ingredients:
- 2 cups (476 g) heavy cream
- 1 cup (245 g) whole milk
- 1 cup simple syrup
- 1 teaspoon Hanna's cinnamon ground
- teaspoon Hanna's nutmeg ground
- 1 cup (222 g) dark rum ( i used Gosling's black seal rum)
Instructions:
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In a large pitcher, add the heavy cream, milk, simple syrup, cinnamon, nutmeg, and rum. Stir until combined. (I used a blender to simplify & makes it easier to pour).
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Serve over ice.
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Store in a sealed container in the refrigerator. lasts up to 2 weeks.