Nanny's Pumpkin Pie
Ingredients:
Preparation
- 1½ cups canned pure pumpkin
- 2 large eggs
- 1 cup whole milk
- ½ cup pure maple syrup ( Grade B)
- 1 tablespoon all-purpose flour
- 1 teaspoon Hanna's Saigon Cinnamon ground
- 1 teaspoon Hanna's Ginger ground
- 1 9-inch baked pie crust (Marie Calander's if store bought)
- Homemade Whipped cream (Add Vanilla Extract or Bourbon)
Preparation
-
Preheat oven to 350°. Whisk together the pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon and ginger. Pour the filling into pie crust. Bake pie until center is set, 55-60 minutes. Once cooled, serve with whipped cream :]