Coffee Extract
$5.99
Silky. Warm. Extravagant. Cook's Pure Coffee Extract is made from a superb blend of El Salvadoran and Colombian coffee. Perfect in ice creams, cakes, cookies, icings and beverages. Pair with chocolate. Craft beer distillers love it
For home cooking and baking, use 1-2 teaspoons.
For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.
Store in a cool, dry, dark container away from sunlight.
This product is extremely shelf-stable and lasts for years.
Ingredients
Colombian and El Salvadoran Coffee, Water, Alcohol, Caramel Color, and Citric Acid