Blog / cinnamon

INGREDIENTS:
2 cups- whole wheat pastry flour
1 tsp- baking powder
1/2 tsp- baking soda
1/2 cup- butter, vegan or otherwise
1 cup-white granulated sugar
1 tsp- Hanna's Gourmet- Vanilla extract
1/2 tsp- Hanna's Gourmet- Almond extract
2 tbsp-ground flax seeds+ 5 tbsp water
1/3 cup- plain yogurt, vegan or otherwise
1 cup- blueberries

FOR THE TOPPING:
2 tbsp- cold butter, vegan or otherwise
1 1/2 tsp- Hanna's Gourmet Saigon Cinnamon ground
2 tbsp- brown sugar

DIRECTIONS:
1. Preheat oven 350F.
2. Combine the flour, baking powder and baking soda in a medium bowl. Remove 1/2 cup to another bowl and set aside.
3. Combine the flax and water in a small bowl, set aside a few minutes to thicken.
4.Soften the butter just a bit in the microwave. Add the sugar and extracts, whisk for 2 minutes until fluffy and creamy. Stir in Flax and yogurt.
5. Add dry ingredients (not including the 1/2 cup you put aside) to the wet ingredients and stir until combined. Add blueberries and fold into the batter.
6. Add the remaining 2 tbsp butter to the flour and work in with your fingers until it resembles sand grain. Add the cinnamon and brown sugar, toss together.
7. Spread the batter out into a well-greased 9" round pan, or 8x8" square pan. Sprinkle the topping evenly over the batter, Bake for 35 minutes.
8. Let cool before serving and ENJOY

Fancy Coffee Drinks Aren’t Just for Pricey Cafés
Just because the weather is heating up, doesn’t mean you have to give up your morning cup of Jo! An iced coffee is great with our Vanilla Pure Extract for that fresh café flavor and you can impress your guests by topping it off with whipped cream and our Fine Chocolate Paradise Krunch.
No barista training needed for this delectable summer drink:
1. Fill entire glass with ice cubes or coffee iced cubes
2. Fill half of glass with your choice of coffee.
3. Pour 1% milk into glass until desired color/strength is reached (creamer can be used as well for a richer drink).
*Depending on how you and your guests like their coffee, you can adjust these measurements but make sure you leave enough room for the following steps*
4. Put a splash of our Vanilla Pure Extract and stir 3 ingredients together.
5. Top with whipped cream and sprinkle on our Fine Chocolate Paradise Krunch or Saigon Cinnamon Ground or both!
6. Enjoy your coffee in the morning for a pick-me-up or after dinner as a chilled dessert!